You read it right, this little meat dish is called Porcupines.  My kids tried guessing why they are called Porcupines, but the only reason they could come up with is the rice sort of looks …

Ingredients
6 cups all-purpose flour
4 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups vegetable oil
4 cups sugar
6 eggs, beaten
1 teaspoon vanilla
4 cups apples – peeled, cored, and coarsely chopped
1-2 cups broken nuts
Directions
In …

INGREDIENTS

3 to 4 lbs of peeled, cored, and quartered apples. (Make sure you use a good cooking apple like Golden Delicious,  Granny Smith, Fuji, Jonathan, Mcintosh, etc.)
Lemon juice, about 3-4 Tbsp
2-3 tablespoons cinnamon (to taste)
1/4 cup of …

Crust

2 1/2 cups graham cracker crumbs
1/3 cup sugar
1/4 cup mashed banana
1/4 cup (1/2 stick) unsalted butter, melted

Filling

1/2 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
1 1/2 cups whipping cream
1 1/2 cups whole milk
3 large egg yolks
1/2 vanilla …

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